| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Tasteofhome |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Mild pork sausage |
| 4 |
c |
Buttermilk biscuit mix |
| 2 |
|
Cups; (8 oz.) shredded |
|
|
; cheddar, cheese |
| 1 |
c |
Water |
INSTRUCTIONS
"These savory little bites are such a tasty snack to serve for a
get-together or as an evening surprise for the family. They also make a
nice breakfast treat with a thermos of hot coffee if you're on your way
early in the morning." - Nancy Reichert In a skillet, cook and crumble
sausage. Drain. In a large bowl, combine biscuit mix and cheese. Add the
sausage and stir until well blended. Stir in water just until mixed. Shape
into 1 1/2" balls. Place on greased baking sheets. Bake at 375 degrees for
about 15 minutes or until golden. Baked bites may be frozen; reheat at 375
degrees for 6-8 minutes.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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