| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 6 | Servings | ||
INGREDIENTS
| 2 1/2 | c | Diced potatoes |
| 1/2 | c | Chopped celery |
| 1 | md | Onion, chopped |
| 1/2 | lb | Sausage meat or links |
| 2 1/2 | tb | Flour |
| 3 1/2 | c | Milk |
| Salt and pepper to taste |
INSTRUCTIONS
Cook potatoes, celery and onion in a small quantity of boiling salted water until tender; do not drain. Cut sausage in small pieces and fry slowly; pour off most of the fat leaving 2-3 tablespoons. Add flour to sausage and mix well. Add milk all at once and cook, stirring constantly until thickened. Add potatoes. Season with salt and pepper. Reheat slowly. If held for a period of time, keep hot in a double boiler. Serves 6. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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