Name: Sausage Coffee Cake
Ingredients: -Waldine Van Geffen VGHC42A; 1 lb Bulk Sausage; 1/2 c Onions; chop; 14 c Parmesan cheese; grate; 1/4 c Swiss cheese; grate; 1/4 ts Tabasco; 1 1/2 ts Salt; 2 tb Parsley; chop; 2 c Biscuit mix; 3/4 c Milk; 1 Egg yolk; 1/4 c Mayonnaise; 1 ts Water

The pastor must be enthralled by, in awe of - can I say it: in love with - his Redeemer so that everything he thinks, desires, chooses, decides, says, and does is propelled by love for Christ and the security of rest in the love of Christ. He must be regularly exposed, humbled, assured, and given rest by the grace of his Redeemer. His heart needs to be tenderized day after day by his communion with Christ so that he becomes a tender, loving, patient, forgiving, encouraging, and giving servant leader. His meditation on Christ - His presence, His promises, and His provisions - must not be overwhelmed by his meditation on how to make his ministry work.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Eggs	Swiss	Brunch, Breads, Cheese, Meats	9	Servings

INGREDIENTS

		-Waldine Van Geffen VGHC42A
1	lb	Bulk Sausage
1/2	c	Onions; chop
14	c	Parmesan cheese; grate
1/4	c	Swiss cheese; grate
1/4	ts	Tabasco
1 1/2	ts	Salt
2	tb	Parsley; chop
2	c	Biscuit mix
3/4	c	Milk
1		Egg yolk
1/4	c	Mayonnaise
1	ts	Water

INSTRUCTIONS

Brown the onions and sausage. Drain well. Add the onions, Parmesan, Swiss,
Tabasco, salt and parsley. Make a batter of biscuit mix, milk and mayo.
Spread half of batter in 9x9x2" greased pan. Pour in sausage mixture.
Spread remaining batter on top. Mix egg yolk and water and spread on top.
Bake at 400~ for 25 to 30 minutes until cake leaves edge of pan. Cool for 5
minutes before cutting into 3" squares. Source: Times-Picayune. This
freezes well. MM Waldine Van Geffen vghc42a@prodigy.com.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 20, 1997

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