Name: Sausage Con Queso
Ingredients: 2 lb Hot pork sausage; 2 lb Velveeta cheese; cubed; 1 c Evaporated milk; 1 pk Good Seasons Garlic Salad Dressing Mix; (.7-ounce); 1 pk Good Seasons Bleu Cheese Salad Dressing Mix; (.7-ounce)

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

2	lb	Hot pork sausage
2	lb	Velveeta cheese; cubed
1	c	Evaporated milk
1	pk	Good Seasons Garlic Salad Dressing Mix; (.7-ounce)
1	pk	Good Seasons Bleu Cheese Salad Dressing Mix; (.7-ounce)

INSTRUCTIONS

Brown sausage well and drain thoroughly. Melt cheese with the milk in the
top of a double boiler; stir in salad dressing mixes and meat. To reheat,
add additional evaporated milk. Serve with warm tostados. Fills a standard
chafing dish.
Source: Creme of the Crop
Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98
NOTES : A dandy lunch dish when served over heated large round tostados.
Recipe by: The Best of the Best From Texas, p.22
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on May 7, 1998

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