Name: Sausage-Corn-Cheese Pie
Ingredients: 1 lb Bulk pork sausage; 1 lg Onion, chopped; 1 c Shredded Swiss Cheese; 1 Egg, beaten; 1/4 ts Ground nutmeg; 1 c Self-rising cornmeal; 1 1/2 c Milk; 4 tb Melted margarine

Love is very much a matter of actions rather than emotions. However, although this emphasis on acts of love is certainly necessary, we can sometimes give the impression that love doesn’t involve any emotion – that it is entirely an act of the will, of one’s duty, regardless of how one feels. We can even promote the “I can love him but I can’t like him” type of attitude. The Bible does not support such an unbalanced concept of love…fervently, fondly, and affectionately (are used in the Bible) to describe the love Christians ought to have for one another… Obviously such a fervency of spirit cannot substitute for loving actions, but surely it should accompany them. We dare not settle for less.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Swiss		1	Servings

INGREDIENTS

1	lb	Bulk pork sausage
1	lg	Onion, chopped
1	c	Shredded Swiss Cheese
1		Egg, beaten
1/4	ts	Ground nutmeg
1	c	Self-rising cornmeal
1 1/2	c	Milk
4	tb	Melted margarine

INSTRUCTIONS

In skillet cook sausage and onion until meat is brown and onion is tender;
break up sausage with fork. Stir in cheese, egg and nutmeg. Combine
cornmeal, milk, and margarine; pour into buttered baking pan. Spoon sausage
over mixture evenly. Bake at 350 degrees twenty- five to thirty minutes.
Serve hot, cut in squares or wedges. Posted to EAT-L Digest 26 Mar 97 by J
Wendel <jwendel@REDSHIFT.COM> on Mar 26, 1997

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“Jesus: Because only the best will do”