| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Sausage | 1 | Servings | |
INGREDIENTS
| 1 | lb | Bulk sausage |
| 3/4 | c | Flour |
| 3/4 | c | Cornmeal |
| 1 | tb | Sugar |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 2 | Beaten eggs | |
| 1/2 | c | Milk |
| 1/3 | c | Sausage dripping |
| See-through dish |
INSTRUCTIONS
Crumble sausage over bottom of 9-inch baking dish for microwave. Microwave on High for 4 1/2 to 7 minutes, stirring after half time. (Drain off fat and reserve 1/3 cup of it for corn bread.) In another dish reserve half of cooked sausage. Combine remaining ingredients in mixing bowl. Stir only until smooth. Pour over sausage in baking dish. Combine reserved sausage over top. Center dish on inverted saucer in oven. Microwave at Medium for 6 minutes, rotating every 2 minutes. Check for doneness by looking in bottom of dish for unbaked batter. Let stand 10 minutes before serving. Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4, 1998
A Message from our Provider:
“God owns you, and every molecule you have ever touched”