Name: Sausage Crescent Roll Casserole
Ingredients: 1 lb Whole hog bulk sausage; 1 cn (8 oz.) refrigerated crescent rolls; 1/2 lb Shredded Mozzarella cheese; 1/2 ts Fresh sage; 4 Eggs; beaten, (up to 6); 3/4 c Milk; 1/4 ts Salt; 1/8 ts Fresh ground pepper

I have a friend who was sent to plant a church in a hostile city, in a neighborhood dominated by sexual perversion. While making the rounds, introducing himself to pastors already serving in the city one pastor warned him that so many others had sought to minister to that demographic, but, the pastor reasoned, they just weren’t reachable. My friend, though he had served in the special forces, and could well be Chuck Norris’s younger brother, broke down in tears. He explained to the pastor, “If the gospel has no power to save them, it has no power to save me.”

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

1	lb	Whole hog bulk sausage
1	cn	(8 oz.) refrigerated crescent rolls
1/2	lb	Shredded Mozzarella cheese
1/2	ts	Fresh sage
4		Eggs; beaten, (up to 6)
3/4	c	Milk
1/4	ts	Salt
1/8	ts	Fresh ground pepper

INSTRUCTIONS

From: HallieByrd <[email protected]>
Crumble sausage in a skillet as you brown it. Drain well. Line bottom of a
buttered pan or baking dish, 13"x9"x2" with pastry from can of crescent
rolls, forming roll pastry into a uniform layer on bottom of pan. Sprinkle
pastry layer with sausage, sage and cheese. Beat remaining ingredients well
and pour evenly over all. Bake at 425 degrees until set, about 15 to 20
minutes. Let stand 5 minutes before serving.
Posted to recipelu-digest by [email protected] on Mar 13, 1998

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