Name: Sausage Dip
Ingredients: 1/2 lb Lean ground beef; 1/2 lb Pork sausage; 1 lb Velveeta cheese; 1 c Onion; finely chopped; 1 c Chunky salsa; (Mild, Hot or Hottest, your choice); 1/2 cn Cream of mushroom soup; 2 lg Cloves garlic; minced or put through agarlic press

The reasons why [legalism] is so devastating are: 1. It ignores or underestimates the role of inner attitude and motivation. 2. It focuses upon self-effort rather than on divine enablement. 3. It encourages pride rather than humble dependence upon God. 4. It tends to “use” the Scriptures to reinforce our own preconceived ideas and preferences. 5. It tends to conceive of our acceptance with God as performance oriented. 6. It arouses the flesh and incites us to sin, rather than the avoidance of sin. 7. It tends to impose one's personal convictions on others, and to condemn them if they fail to live up to our rules. Legalism cannot save you, my friend, and neither can it sanctify. Praise God!

Robert Deffinbaugh

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	servings

INGREDIENTS

1/2	lb	Lean ground beef
1/2	lb	Pork sausage
1	lb	Velveeta cheese
1	c	Onion; finely chopped
1	c	Chunky salsa; (Mild, Hot or Hottest, your choice)
1/2	cn	Cream of mushroom soup
2	lg	Cloves garlic; minced or put through agarlic press

INSTRUCTIONS

These might be good at a Superbowl party. From Texas Cooking Online:
Brown ground beef and sausage together until crumbly. Drain on paper towels
to remove as much fat as possible.
Combine beef/sausage mixture in a heavy saucepan, and add the remaining
ingredients. Cook and stir over low heat until cheese is melted, and
mixture is thoroughly combined. Serve warm with tortilla or corn chips.
Makes 4 to 5 cups.
Posted to CHILE-HEADS DIGEST by Judy Howle <howle@ebicom.net> on Jan 03,
1999, converted by MM_Buster v2.0l.

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