| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Kentucky | Casseroles, Main dishes, Pork & ham | 8 | Servings |
INGREDIENTS
| 1 | lb | Sausage |
| 1 | sm | Onion; chopped |
| 1 | sm | Pkg macaroni |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | Cream of celery soup |
| 2/3 | c | Milk |
| 1/2 | lb | Velveeta cheese |
| 3 | c | Corn flake crumbs |
| 2 | tb | Butter |
INSTRUCTIONS
Brown sausage and onion, drain. Place into bottom of greased casserole dish. Cook macaroni according to package directions, drain. Place macaroni over sausage mixture in casserole dish. In medium saucepan, mix soups, milk and velveeta cheese. Heat on low until cheese is melted. Pour cheese sauce over macaroni and sausage. Mix corn flake crumbs with butter and sprinkle over cheese sauce. Bake uncovered at 350 degrees for 30 minutes. Source: Grade A Recipes - A collection of recipes by students, staff, parents and friends of Jamestown Elementary School in Jamestown, Kentucky (my daughter's school) entered in MCII on 4-14-98 by Karen Coe ayla@duo-county.com Recipe by: Deana Grider/teacher's wife/Jamestown Elem.School Posted to Bakery-Shoppe Digest by "Kalico" <ayla@duo-county.com> on Apr 15, 1998
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