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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Italian Meats, Pizza, Vegetables 8 Servings

INGREDIENTS

1/2 lb Italian sausage, crumbled
1 Fennel bulb, slice thin
1/3 c Onion, chopped
1/4 t Salt
1 12" pizza crust
1/3 c Marinara sauce
1/4 c Parmesan, grated
1/2 c Mozzarella, shredded
1 Tomato, diced
2 T Basil, julienned

INSTRUCTIONS

Cook sausage for 6 to 8 minutes; set aside. Add fennel, onion and  salt
to skillet and cook until fennel begins to brown, 5 to 8  minutes;
cover and cook 5 minutes until tender. Spread crust with  sauce. Top
with sausage, fennel mixture, cheeses, tomatoes and basil.  Bake 10
minutes. Per Slice 300 Cal, 15 Gr Fat. Posted to FOODWINE  Digest  by
Beynong <Beynong@AOL.COM> on Dec 17, 1997

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Nutrition (calculated from recipe ingredients)
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Calories: 269
Calories From Fat: 90
Total Fat: 10.1g
Cholesterol: 30.9mg
Sodium: 786.6mg
Potassium: 120.4mg
Carbohydrates: 30.9g
Fiber: 1g
Sugar: 1.8g
Protein: 13.1g


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