Name: Sausage, Green Peppers and Onions
Ingredients: 2 lb Rope sausage *; 2 Green peppers, sliced; 1/4 ts Salt; 2 md Onions, sliced; 1/4 ts Pepper; 4 tb Butter or margarine

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Pork, Italian, Meats	8	Servings

INGREDIENTS

2	lb	Rope sausage *
2		Green peppers, sliced
1/4	ts	Salt
2	md	Onions, sliced
1/4	ts	Pepper
4	tb	Butter or margarine

INSTRUCTIONS

* Cut sausage into 5-inch sections.
1.  In a large pot, boil sausage for approximately 30 minutes.
2.  In a skillet, melt butter and on medium low heat, add green peppers and
onions.  Cover.  Stir occasionally until peppers and onions are tender.
3.  Remove vegetables from skillet and add sausage links . Fry on medium
heat until brown.   Add green peppers and onions. Turn off heat. 4. Serve
on hot dog buns with mustard.
Serves 8
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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