Sausage, Green Peppers And Onions

When the minister of the gospel faces the Lord God as judge, there will be many questions addressed to him. There will be many standards of accountability. There will be many criteria of judgment, but in the end the most essential criterion of judgment for the minister of God is, “Did you preach the Word? Did you fully carry out the ministry of the Word? In season and out of season, was the priority of ministry the preaching of the Word?”… There is one central, non-negotiable, immovable, essential priority, and that is the preaching of the Word of God.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Italian, Meats, Pork	8	Servings

INGREDIENTS

2	lb	Rope sausage *
2		Green peppers, sliced
1/4	t	Salt
2		Onions, sliced
1/4	t	Pepper
4	T	Butter or margarine

INSTRUCTIONS

Cut sausage into 5-inch sections.    In a large pot, boil sausage for
approximately 30 minutes.    In a skillet, melt butter and on medium
low heat, add green peppers  and onions.  Cover.  Stir occasionally
until peppers and onions are  tender.    Remove vegetables from skillet
and add sausage links . Fry on  medium heat until brown.   Add green
peppers and onions. Turn off  heat. 4. Serve on hot dog buns with
mustard.  Serves 8  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 69 Calories From Fat: 51 Total Fat: 5.8g Cholesterol: <1mg Sodium: 119.5mg Potassium: 106.1mg Carbohydrates: 4.3g Fiber: 1.1g Sugar: 2g Protein: <1g