| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains | Dutch | Tasteofhome | 10 | servings |
INGREDIENTS
| 1 | lb | Bulk pork sausage |
| 2 | md | Onions; chopped |
| 2 | tb | Olive or vegetables oil |
| 2 | Cloves garlic; minced | |
| 3 | 14 1/2 ounce chicken broth | |
| 2 | c | Water |
| 3 | Chicken bouillon cube | |
| 1/2 | lb | Fresh kale; chopped |
| 3 | md | Potatoes; peeled and cubed |
| 2 | 15 1/2 ounce kidney beans; rinsed and drained |
INSTRUCTIONS
In a 5 qt Dutch oven over medium heat, cook sausage and onions in oil for 5 minutes or until sausage is browned; drain. Add garlic; cook for 1-2 min. Add broth, water, bouillon and kale; bring to a boil. Reduce heat; leaving the cover ajar, simmer for 1 hour. Add the potatoes and cook for 15 min. Add the beans; cook until potatoes are tender and beans are heated through. Yield 10-12 servings. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.
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