Sausage (kobasa) – We Love God!

The truly loving child of God, though he knows sin is there, hates that sin; it is a pain and misery to him, and he never makes the corruption of his heart as an excuse for the corruption of his life; he never pleads the evil of his nature, as an apology for the evil of his conduct. If any man can, in the least degree, clear himself from the conviction of his own conscience, on account of his daily failings, by pleading the evil of his heart, he is not one of the broken-hearted children of God; he is not one of the tried servants of the Lord, for they groan concerning sin, and carry it to God’s throne; they know it is in them – they do not, therefore, leave it, but seek with all their minds to keep it down, In order that it may not rise and carry them away.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats	Croatian	Meats	1	Batch

INGREDIENTS

25	lb	Pork shoulder, ground
1	c	Salt
3/4	c	Paprika
1/4	c	Black pepper
2	T	Allspice
2		Garlic cloves

INSTRUCTIONS

Crush the garlic.  Put the garlic in quart jar; fill with water. This
will flavor the water.  Place all the other ingredients in a large
pot. Strain the water from the garlic. Add to the meat mixture.  Refill
quart jar with an additional quart of water.  Add as needed to  thin
meat. Use lukewarm water to make mixing easier. Mix well. Stuff  into
casing.  Source: Chris Chesnik "Our Favorite Recipes" St. Anthony
Croatian  Catholic Church Typed for you by Karen Mintzias  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 21587 Calories From Fat: 12821 Total Fat: 1421.9g Cholesterol: 7030.8mg Sodium: 120202.8mg Potassium: 39772.9mg Carbohydrates: 100.7g Fiber: 57.8g Sugar: 15.1g Protein: 1998.9g