Sausage Mozzarella Supper For A Crowd

The Reformers correctly viewed purgatory as an insult to Christ’s saving work. On the basis of Scripture they held that all believers “have been made holy through the sacrifice of the body of Jesus Christ once for all” (Heb. 10:10). It is by His suffering on the cross, not our suffering after death, that sins are purged: “Jesus also suffered…to make the people holy through His own blood” (Heb. 13:12). The Reformers also noted how Scripture does not allow for a “third place.” Jesus and His apostles consistently speak of only two destinies for humans: heaven and hell (Matt. 25:46; John 5:28-29; Rom. 2:6-10; Rev. 21:7-9; 22:14-15).

Robert Peterson

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Main dish, Meats	150	Servings

INGREDIENTS

20	lb	Link or bulk Italian sausage
		sliced or crumbled
3	gl	Spaghetti sauce
16	c	Sliced fresh mushrooms
1 1/2	qt	Tomato juice
3		Onions, chopped
3	T	Italian seasoning
2	T	Salt
1	T	Pepper
12	lb	Corkscrew noodles, cooked
		and drained
5	lb	Mozzarella cheese, sliced
8	lb	Mozzarella cheese, shredded

INSTRUCTIONS

Brown sausage, drain fat. Mix with the Spaghetti sauce, mushrooms,
tomato juice, onions, Italian seasoning, salt and pepper.  Grease 8
6-quart baking pans. Layer half of the noodles, sliced  cheese and meat
sauce in pans. Repeat layers. Sprinkle shredded  cheese equally over
each pan. Cover and bake at 350 for 1 hour.  Uncover and bake 15
minutes longer or until cheese is melted.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God weeps for you”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 175 Calories From Fat: 75 Total Fat: 8.5g Cholesterol: 26.8mg Sodium: 674.1mg Potassium: 321.6mg Carbohydrates: 13g Fiber: 2.3g Sugar: 8g Protein: 11.3g