| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Brunch, Meats, Muffins | 12 | Servings | |
INGREDIENTS
| 8 | oz | Sausage; crumble, cook |
| 1 | c | Flour |
| 1 | c | Yellow cornmeal |
| 1/2 | c | Parmesan cheese; grate |
| 1/4 | c | Sugar |
| 4 | ts | Baking powder |
| 2 | lg | Eggs; beaten |
| 1 | c | Milk |
| 1/4 | c | Oil |
INSTRUCTIONS
Recipe by: BH&G All Time Favorite Bread Recipes. Stir together flour, cornmeal, cheese, sugar, bp, and 3/4 tsp salt; make well in center. Combine eggs, milk, and oil; add all at once to dry ingredients, stirring until moist and lumpy. Fold in sausage. Fill greased muffin cups 2/3 full and bake at 400~ for 20-25 min. Formatted by Linda Guilmart Posted to TNT - Prodigy's Recipe Exchange Newsletter by VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 20, 1997
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