Name: Sausage 'n Egg Brunch Special
Ingredients: 1/2 lb Smoked sausage; 12 oz Frozen shredded hash brown; Potatoes; thawed; 1/2 c Sour cream; 1/4 c Milk; 1/2 c Shredded cheddar cheese; 1 tb Chopped chives; 4 Eggs

Based on the principles of Colossians 3, Ephesians 5-6, 1 Peter 1, 1 Corinthians 7 and 1 Timothy 6, here are some specific ways you can make Christ shine in your place of employment. Do what the boss tells you to do without complaining. Work with excellence. Work hard, even when the leader’s eyes are not on you. Complete your assignments on time. Make an impact for a wholesome environment. Be trustworthy, Be a good steward of your God-given talents. Arrive on time if that is expected. Do not take what does not belong to you (e.g. office supplies). Be grateful. Work cheerfully. Love others.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Breakfast, Pork & ham	4	Servings

INGREDIENTS

1/2	lb	Smoked sausage
12	oz	Frozen shredded hash brown
		Potatoes; thawed
1/2	c	Sour cream
1/4	c	Milk
1/2	c	Shredded cheddar cheese
1	tb	Chopped chives
4		Eggs

INSTRUCTIONS

Preheat oven to 350.  Combine potatoes, sour cream, milk, cheese and chives
in medium bowl.  Spoon into buttered shallow 2-qt rectangular casserole.
Bake 40 minutes.  Cut sausage into halves lengthwise, then cut crosswise
into bite-sized pieces.  Arrange down center of casserole.  Bake 10 minutes
more.  Shape a well in each corner of the potato mixture.  Break an egg int
each well.  Bake 10 to 12 minutes more or until eggs reach desired doneness
Serve immediately.

A Message from our Provider:

“Don’t confuse God’s patience with his final response”