Name: Sausage 'n Egg Crescents
Ingredients: 1/2 ts Olive oil; 1 c Bell peppers; 1 c Onions; 1/2 ts Salt; 1/4 ts Black pepper; 8 Whole egg whites, slightly beaten; 2 tb Fat-free sour cream; 4 Pcs low-fat breakfast sausage, cut in 1/2 lengthwise; 1 c Fat-free cheddar cheese, shredded; 8 oz Reduced fat crescent dinner rolls

The problem with (an altar call for rededication) is that it is not biblical. The crux of the gospel message is not a call to rededication, but a call to repentance. John the Baptist preached repentance (Matt. 3:2). Jesus preached repentance, both in His earthly ministry and as the resurrected Lord (Matt. 4:17; Rev. 3:19). If one's previous commitment did not keep him walking in obedience, a re-commitment is no more likely to make him faithful. The proper response to disobedience is not a commitment to try harder, but brokenness and repentance for rejecting the will of Almighty God. God looks for surrender to His will, not commitment to carry it out. Rather than asking church members to repeatedly promise to try harder, churches must call their people to repent before Holy God.

Richard Blackaby

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breakfast, Crescent di	8	Servings

INGREDIENTS

1/2	ts	Olive oil
1	c	Bell peppers
1	c	Onions
1/2	ts	Salt
1/4	ts	Black pepper
8		Whole egg whites, slightly beaten
2	tb	Fat-free sour cream
4		Pcs low-fat breakfast sausage, cut in 1/2 lengthwise
1	c	Fat-free cheddar cheese, shredded
8	oz	Reduced fat crescent dinner rolls

INSTRUCTIONS

Preheat oven to 375. In a skillet, heat oil over medium heat. Add bell
peppers, onions, salt, and black pepper. Cook until all is tender. In a
mixing bowl, combine egg whites and sour cream. Add to skillet. Cook until
egg whites are barely set, stirring occasionally. Remove from heat.
Separate dough into 8 triangles. To form one large triangle, overlap long
sides of 2 triangles about 1/2"; press edge to seal. Divide egg mixture
into fourths; and place on widest triangle end. Add one fourth of the
sausage; sprinkle with cheese. Roll loosely. Place pointed side down on
unprepared baking sheet. Bake 15 minutes or until golden brown.
Per serving: 154 Calories; 6g Fat (33% calories from fat); 9g Protein; 16g
Carbohydrate; 0mg Cholesterol; 534mg Sodium
Recipe by: Unknown Posted to EAT-L Digest 14 Mar 97 by "Anita A. Matejka"
<[email protected]> on Mar 15, 1997

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