0
(0)
CATEGORY CUISINE TAG YIELD
Meats Walls 4 servings

INGREDIENTS

1 pk Wall's pork sausages; (450g)
1 pk Naan bread
1 Jar pre-made Tikka sauce
1 Tub natural yoghurt
1 Jar mint sauce
1 Lemon

INSTRUCTIONS

Grill the sausages for 8=10 minutes turning regularly, until golden brown
Warm the Naan bread according to the instructions on the pack
Put the sausage onto the Naan bread and carefully pour the yoghurt and mint
sauce over
Serve whilst warm with fresh sliced lemon
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“It will work out perfectly – if you let Jesus take control”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?