| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | French | Food networ, Food4 | 2 | servings |
INGREDIENTS
| 6 | Fat pork or beef sausages | |
| A couple of large onions | ||
| Enough pasta for two | ||
| A handful of frozen peas or enough fresh | ||
| ; mange tout for 2 | ||
| Tarragon; salt and pepper | ||
| Chilli powder | ||
| Tomato puree | ||
| 1 | cn | Chopped tomatoes |
INSTRUCTIONS
Boil pasta as you fry sausages. When the sausages are done, slice them into thin circles and fry the onions, then add the sausages, the tin of tomatoes, a squirt of puree, a bit of tarragon, seasoning and a smidgen of chilli. Boil peas/mange tout. Drain pasta, add knob of butter, pour sausage, tomatoes etc on top and put green vegetables on the side. Delicious with a bit of french bread and a glass of rough red wine. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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