| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | November 19 | 1 | servings | |
INGREDIENTS
| 3/4 | c | Cranberries |
| 3 | Kumquats; quartered, seeded | |
| 3 | tb | Sugar |
| 4 | ts | Prepared white horseradish |
| 4 | ts | Minced fresh mint |
| 1 | Log pork sausage; (12-ounce) |
INSTRUCTIONS
Combine cranberries, kumquats, sugar and 2 teaspoons horseradish in processor. Chop finely, using on/off turns (do not puree). Transfer relish to small bowl; mix in 2 teaspoons mint. Season with salt and pepper. Let stand 10 minutes. Mix sausage with remaining 2 teaspoons horseradish and 2 teaspoons mint in medium bowl. Shape into four 1/2-inch-thick patties. Heat medium skillet over medium heat. Add patties and saute until cooked through, about 5 minutes per side. Transfer patties to 2 plates. Spoon relish alongside and serve. Makes 2 servings; can be doubled. Bon Appetit NOvember 1999 Converted by MC_Buster. Per serving: 216 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 56g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 2 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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