| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | November 19 | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Cranberries |
| 3 | Kumquats, quartered seeded | |
| 3 | T | Sugar |
| 4 | t | Prepared white horseradish |
| 4 | t | Minced fresh mint |
| 1 | Log pork sausage, 12-ounce | |
| 1 | Other Carbohydrates |
INSTRUCTIONS
2 Combine cranberries, kumquats, sugar and 2 teaspoons horseradish in processor. Chop finely, using on/off turns (do not puree). Transfer relish to small bowl; mix in 2 teaspoons mint. Season with salt and pepper. Let stand 10 minutes. Mix sausage with remaining 2 teaspoons horseradish and 2 teaspoons mint in medium bowl. Shape into four 1/2-inch-thick patties. Heat medium skillet over medium heat. Add patties and saute until cooked through, about 5 minutes per side. Transfer patties to 2 plates. Spoon relish alongside and serve. Makes 2 servings; can be doubled. Bon Appetit NOvember 1999 Converted by MC_Buster. Per serving: 216 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 56g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 1845
Calories From Fat: 81
Total Fat: 9.2g
Cholesterol: 0mg
Sodium: 46.1mg
Potassium: 751.8mg
Carbohydrates: 442.1g
Fiber: 45.5g
Sugar: 59.1g
Protein: 5.1g