Sausage, Peppers, And Onions

In Shansi I found Chinese Christians who were accustomed to spend time in fasting and prayer. They recognized that this fasting, which so many dislike, which requires faith in God, since it makes one feel weak and poorly, is really a Divinely appointed means of grace. Perhaps the greatest hindrance to our work is our own imagined strength; and in fasting we learn what poor, weak creatures we are-dependent on a meal of meat for the little strength which we are so apt to lean upon.

Hudson Taylor

CATEGORY	CUISINE	TAG	YIELD
Grains	California		4	Servings

INGREDIENTS

1	lb	Sweet or hot fresh Italian
		Sausage, cut into 1"
		Pieces
1		Onion, or half a large onion
		Thinly sliced, rings
1		Red bell pepper, cored
		Seeded, cut into thin
		Strips
2		Garlic cloves, finely
		Chopped
1/2	c	Dry vermouth, or dry white
		Wine
		Parsley or other fresh herbs
		Finely chopped

INSTRUCTIONS

In a large skillet or saute pan over medium heat, brown sausage until
it is cooked through. Remove from pan; set aside. Pour all but 1
tablespoon of fat from pan. Add onions to pan and cook over
medium-high heat 1 to 2 minutes. Add pepper and garlic and cook a
minute or two more. Return sausage to pan; add vermouth. Cook over
high heat, stirring constantly, until wine is reduced by about half.
Remove from heat and quickly stir in parsley or other herbs, if used.
Serve immediately.  Recipe By     : the California Culinary Academy
From:                                 Date:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1502 Calories From Fat: 986 Total Fat: 111.1g Cholesterol: 441.7mg Sodium: 4353.7mg Potassium: 472.8mg Carbohydrates: 23.2g Fiber: 3g Sugar: 3g Protein: 107.8g