| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Sausage | 1 | Servings | |
INGREDIENTS
| 2 | lb | Sausage |
| 8 | Hard-boiled eggs | |
| 1 | Ball Mozzarella cheese | |
| 1 | Unbaked pie crust and top crust; (10-inch) | |
| 6 | Eggs; beaten | |
| 1/2 | c | Milk |
INSTRUCTIONS
Prick sausage and bake for 15 to 20 minutes at 350 degrees. Peel eggs and chill. Lift sausage from fat and chill. Slice sausage, eggs and cheese. Layer eggs, cheese, sausage, ending with sausage. Beat eggs with milk. Pour over pie, top with pastry crust. Bake at 375 degrees for 45 minutes. Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4, 1998
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