| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casseroles, Freezable, Main dishes, Meat | 6 | Servings | |
INGREDIENTS
| 1 | lb | Bulk pork sausage |
| 1 | c | Chopped celery |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped green bell pepper |
| 1 | cn | Cream of mushroom soup, condensed, * see note |
| 1 1/4 | c | Milk |
| 1/2 | c | Rice, uncooked |
| 1/2 | ts | Poultry seasoning |
| 1/4 | ts | Salt |
INSTRUCTIONS
Brown sausage and drain off excess fat. Add celery, onion, and green pepper; cook until tender but not brown. Pour into ungreased 1 1/2-quart casserole dish. Stir in soup, milk, rice and seasonings. Bake, covered, in 350F oven for 50 minutes, stirring occasionally; then bake uncovered 20 minutes longer. NOTES : * Or cream of chicken, celery, cheddar cheese, whatever. You can combine 1 cup of soft bread crumbs with 2 T. melted butter or margarine and add as a topping before the final 20 minutes of baking. I don't bother. Posted to MC-Recipe Digest V1 #336 Recipe by: Caroline Morrison From: SLaM <laurie@cam.org> Date: Tue, 10 Dec 1996 20:21:11 -0500
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