| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 1 | Servings | |
INGREDIENTS
| 2 | c | All purpose flour |
| 1 | ts | Salt |
| 2/3 | c | Milk |
| 1 | tb | Baking powder |
| 1/4 | c | Shortening |
| 1 | lb | Hot bulk sausage |
INSTRUCTIONS
Combine flour, baking powder and salt. Cut into shortening until it resembles coarse meal. Add milk; stir and blend. Turn out on floured surface and knead 3 or 4 times. Roll dough into a 18x12 inch rectangle. Spread sausage (at room temperature) over dough, leaving 1/2 inch margin on all sides. Roll dough lengthwise (jelly roll fashion) and pinch seams and ends to seal. Cover and refrigerate at least 1 hour. Slice 1/4 inch thick and bake at 350 degrees for 20 minutes. Randy Rigg The Pinnacle Club BBS 812-963-9139 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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