| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | 1 | Servings | |
INGREDIENTS
| 1 | pk | (16 oz) Eckrich Smoked Sausage; 1/4-inch diagonal sliced |
| 4 | Pita breads; cut into 6 wedges each | |
| 4 | oz | Shredded Swiss cheese |
| 1/4 | c | Plain yogurt |
| 1/4 | c | Mayonnaise |
| 1 | md | Cucumber; grated |
| 1 | tb | Grated onion |
| Salt and pepper to taste |
INSTRUCTIONS
Place a sausage slice and shredded Swiss cheese in each pita wedge. Brush pita wedge lightly with olive oil. Bake filled pita wedges in 350 degree oven, uncovered for 5-8 mins. Combine yogurt, mayonnaise, cucumber and onion. Serve warm wedges with yogurt dip. Yield: 24 wedges Posted to brand-name-recipes by rosann-1@JUNO.COM (R G H) on Feb 6, 1998
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