| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Cp.chopped onion | |
| 1 | Sliced green pepper | |
| 1 | lb | Linked sausage |
| 2 | c | Drained sauerkraut |
| 1 | c | Sour cream |
| 4 | Pita breads; (up to 8) |
INSTRUCTIONS
Saute onion and pepper in a little butter. Add sausage, 'kraut and heat thoroughly. Mix in sour cream; heat.. DON'T BOIL. Divide into pitas 4-8 servings depending on how much you want to use per pita bread. Posted to brand-name-recipes by "Flo" <gulf@nettally.com> on Jan 23, 1998
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