Name: Sausage Pizza/pizza Sauce (Jvb)
Ingredients: 500 g Bulk pork sausage meat; 28 oz Tomato sauce; 1 tb Sugar; 2 tb Prepared mustard; 1 1/2 ts Onion powder; 2 ts Oregano; Garlic to taste; Pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Meats		Sauces, Ground meat, Main dish, Quick&easy	1	Servings

INGREDIENTS

500	g	Bulk pork sausage meat
28	oz	Tomato sauce
1	tb	Sugar
2	tb	Prepared mustard
1 1/2	ts	Onion powder
2	ts	Oregano
		Garlic to taste
		Pepper to taste

INSTRUCTIONS

Fry the sausage.  Drain off fat.  Add remaining ingredients and simmer
gently 10 minutes.  Pour over pizza base. Top with cheese and any extra
toppings. Bake in a very hot oven.
Makes enough for 2 pizzas.  Freezes well.
The sauce can be used as a quick starting point for several dishes such as
sloppy joes.
(Adapted from Hertel's Pork Sausage Package)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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