Name: Sausage Pizza Sauce
Ingredients: 500 g Bulk pork sausage meat; 28 oz Tomato sauce; 1 tb Sugar; 2 tb Prepared mustard; 1 1/2 ts Onion powder; 2 ts Oregano; Garlic to taste; Pepper to taste

The ordinances are the dramatic presentations of the Gospel. They are the moving pictures that represent the spiritual realities of the Gospel, written and directed by Jesus Himself… The ordinances, then, are where we see the Gospel enacted, and our participation in it dramatized. They are where the word of God’s promise is spoken to us in tangible form – we touch and taste the bread and wine; we feel the waters of baptism. They are means of grace instituted by Jesus that God uses to assure His people of the trustworthiness of His Gospel and the reality of our participation in it (Mark Dever and Paul Alexander).

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CATEGORY	CUISINE	TAG	YIELD
Meats		Sauce	8	Servings

INGREDIENTS

500	g	Bulk pork sausage meat
28	oz	Tomato sauce
1	tb	Sugar
2	tb	Prepared mustard
1 1/2	ts	Onion powder
2	ts	Oregano
		Garlic to taste
		Pepper to taste

INSTRUCTIONS

Date: Wed, 3 Apr 1996 00:21:31 -0800
From: Joyce Verkerk <joycverk@mars.ark.com>
Fry the sausage. Drain off fat. Add remaining ingredients and simmer gently
10 minutes. Pour over pizza base. Top with cheese and any extra toppings.
Bake in a very hot oven. Makes enough for 2 pizzas. Freezes well.
The sauce can be used as a quick starting point for several dishes such as
sloppy joes.  (Adapted from Hertel's Pork Sausage Package).
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #94
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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