Name: Sausage Plait
Ingredients: 8 oz Shortcrust pastry; FILLING; 8 oz Sausage meat; 2 x Tomatoes; 1 sm Onion; 2 oz Mushrooms; pn Mixed herbs; Salt and pepper; Egg, beaten

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	English	English	4	Servings

INGREDIENTS

8	oz	Shortcrust pastry
		FILLING
8	oz	Sausage meat
2	x	Tomatoes
1	sm	Onion
2	oz	Mushrooms
	pn	Mixed herbs
		Salt and pepper
		Egg, beaten

INSTRUCTIONS

Set  ovcn  to  400/F or mark 6. Chop thee
tomatoes, onion and mushrooms and mix with
the sausage meat and the herbs. Roll out the
pastry on a floured surface to a rectangle 12
inches by 9 inches and place on a greased
backing tray. Arrange the filling down the centure
of the pastry. Cut the pastry into 1/2 inch strps at
an angle, either side of the filling. Fold tlle
pastry strips, alternately, over' the mixture to
look like a plait. Brush with beaten egg and
bake for 30-35 minutes. Serves 4.
Posted to MM-Recipes Digest V3 #238
Date: Sun, 1 Sep 1996 13:29:23 +0000
From: "ray.watson" <ray.watson@ukonline.co.uk>

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