Name: Sausage Polenta
Ingredients: 1/2 lb Mild Italian sausage; 1 Recipe Hard Polenta (see above)

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CATEGORY	CUISINE	TAG	YIELD
	Italian		1	Servings

INGREDIENTS

1/2	lb	Mild Italian sausage
1		Recipe Hard Polenta (see above)

INSTRUCTIONS

this is the last installment of the polenta recipes as found in The Frugal
Gourmet Cooks Italian. this is a every interesting and informative book!!
so if you love true "Italian" cooking i suggest getting this cookbook:>
Squeeze the sausage out of the casings, if necessary. Brown the sausage in
a frying pan until cooked through and crumbly. Drain and discard the fat.
Prepare the Polenta and stir in the sausage while it is still soft. pack
the mixture in a well-oiled 9 x 5-inch loaf pan. Cover and refrigerate.
Slice the molded polenta 3/8-inch thick and fry in a non- stick frying pan
using a little olive oil. Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by Pete or Julie Caler <[email protected]> on Apr 27, 1997

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