| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Butter |
| 2 | tb | Chopped fresh sage |
| Freshly ground black pepper | ||
| 1 | Recipe Sausage polenta (see post #2) |
INSTRUCTIONS
this is the last installment of the polenta recipes as found in The Frugal Gourmet Cooks Italian. this is a every interesting and informative book!! so if you love true "Italian" cooking i suggest getting this cookbook:> Melt the butter in a small frying pan and add the sage. Simmer the sage in the butter for about a minute or until the butter is frothy. Add the black pepper to taste. Fry the polenta slices as intructed, and top with the butter. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Pete or Julie Caler <petec@cy-net.net> on Apr 28, 1997
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