| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Main, Dishes | 4 | Servings | |
INGREDIENTS
| 1 | lb | Hillshire Smoked Sausage or Kielbasa, bite size pieces |
| 2 1/2 | c | Potatoes, thinly sliced |
| 1 | cn | Cream of celery soup |
| 1/3 | c | Water |
| 1/3 | c | Grated cheddar cheese |
INSTRUCTIONS
Grease a 10 inch baking dish. Line the bottom with potatoes. In a medium saucepan, heat soup and water, stirring until smooth. Stir in cheese until melted. Add sausage peices. Pour over potatoes and bake at 350 degrees for 55 minutes or until potatoes are done. Recipe by: Hillshire ad circa 1980 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Kay Talbott <[email protected]> on May 3, 1997
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