Name: Sausage Ratatouille
Ingredients: 1/2 lb Eggplant; cut into 1/2 inch cubes; 1/2 lb Mushrooms; quartered; 1 Summer squash; diced 3/4in; 1 Zucchini; diced 3/4 inch; 1 Red pepper; diced 3/4 inch; 1 Yellow pepper; diced 3/4 in; 1 Onion; diced (1 cup); 2 tb Olive oil; 1/2 ts Salt; 1/2 ts Pepper; 1 lb Hot italian sausage; 3/4 c Chunky spaghetti sauce; 282 x Calories; 13 x G protein; 20 x G carbohydrate; 18 x G fat; 35 x Mg cholesterol; 757 x Mg sodium

AA has been helpful for many people. It provides accountability, mutual understanding in an environment that doesn’t judge and wonderful support for many people. It does not, however, strive to find distinctively biblical answers to the problems of life. As a result, it is bound to have some problems: 1. Its disease model doesn’t really let anyone get to the heart of the matter… When we examine our hearts, we find is that the greatest danger is that we are hooked on ourselves… This means that even if I give up alcohol, unless I deal head on with my biggest problem, I will never truly find freedom. I will just find something else to serve my desires. 2. Its theory of change does not reveal the against-God nature of the addictive behavior. Even though we are not always consciously aware that our addictions are disobedient before God, the reality is that they are. 3. Jesus is optional. If it is true that addictive behavior is rebellion against divine authority, then addicts have no hope but to run to Jesus for forgiveness, cleansing, and power.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Italian	Vegetables, Mccalls, Mine, Echo	6	Servings

INGREDIENTS

1/2	lb	Eggplant; cut into 1/2 inch cubes
1/2	lb	Mushrooms; quartered
1		Summer squash; diced 3/4in
1		Zucchini; diced 3/4 inch
1		Red pepper; diced 3/4 inch
1		Yellow pepper; diced 3/4 in
1		Onion; diced (1 cup)
2	tb	Olive oil
1/2	ts	Salt
1/2	ts	Pepper
1	lb	Hot italian sausage
3/4	c	Chunky spaghetti sauce
282	x	Calories
13	x	G protein
20	x	G carbohydrate
18	x	G fat
35	x	Mg cholesterol
757	x	Mg sodium

INSTRUCTIONS

NUTRITIONAL INFORMATION/SERV
1.  Preheat oven to 400F.  In large, shallow roasting pan, combine
vegetables; mix.  Drizzle with oil; sprinkle with the salt and pepper. Stur
until vegetables are coated. Bake 30 minutes, stirring once.
2.  In large nonstick skillet, combine sausage and 1 cup water; boil.
Cover; simmer 8 minutes orr until firm. Drain; cool on plate. Cut crosswise
into 1/2-inch slices. In skillet, over medium-high heat, lightly brown
sausage 5 minutes.  Add sauce; mix.  Add to vegetables; bake 15 minutes or
until vegetables are tender.
From:  McCalls September 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
======================================================= ===================
BBS: Computer Specialties BBS Date: 08-04-93 (17:07) Number: 60105 From:
LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149)
COOKING
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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