| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Scottish | Scottish | 1 | servings |
INGREDIENTS
| Short-crust pastry | ||
| 8 | oz | Sausage meat |
| Flour | ||
| Milk to glaze |
INSTRUCTIONS
Make short-crust pastry as given in Kitchen Secrets recipe. Roll pastry into oblong, divide in two lengthwise. Divide sausage meat in two. Form into 2 rolls, each the length of the pastry. Dust with flour, paste on pastry. Roll each strip over to enclose sausage. Close seam by making a decorative edge with knife or fork. Brush with milk, cut into pieces 2 inches long. Place on baking sheet, bake in oven at 400°F (204°C) for 15 minutes. Lower heat to 350°F (177°C) for 15 minutes more to cook sausage meat. Makes about 8 sausage rolls. Converted by MC_Buster. NOTES : Sausage rolls are an extremely popular snack or even a meal in Scotland, and if you haven't bought any and suddenly fancy one, here's your answer! Converted by MM_Buster v2.0l.
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