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CATEGORY CUISINE TAG YIELD
Meats Meats, Main dish 24 Servings

INGREDIENTS

1 lb Short pastry
2 lb Pork or beef sausage

INSTRUCTIONS

Roll out pastry into 12 x 12 inch circle, nice and thin. Cut strips
approximately 2" wide, the length of the circle. Roll meat until small roll
for about 1 tsp. sausage is filled. Each roll will look like small jelly
roll, yielding about 2 dzn. rolls.  Bake 3/4 hr. in 375 F. oven. Delicious
served piping hot or cold as party snacks. Courtesy Telephone Pioneers
:          BillSpalding *P CRBR 38 A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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