CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Meats, Main dish |
24 |
Servings |
INGREDIENTS
1 |
lb |
Short pastry |
2 |
lb |
Pork or beef sausage |
INSTRUCTIONS
Roll out pastry into 12 x 12 inch circle, nice and thin. Cut strips
approximately 2" wide, the length of the circle. Roll meat until small roll
for about 1 tsp. sausage is filled. Each roll will look like small jelly
roll, yielding about 2 dzn. rolls. Bake 3/4 hr. in 375 F. oven. Delicious
served piping hot or cold as party snacks. Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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