| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Italian5 | 8 | servings |
INGREDIENTS
| 3/4 | lb | Italian sausage; hot or mild |
| 1/2 | c | Dry red wine |
| 1/4 | c | Grated romano cheese; or parmesan |
| 2 | ts | Dried parsley |
| 1/4 | ts | Dried oregano |
| 1 | lb | Frozen bread dough; thawed |
| 2 | tb | Butter or margarine; melted |
INSTRUCTIONS
Preheat oven to 375¡. Grease a large cookie sheet. Remove sausage meat from casings. Brown meat in a large skillet, breaking up into chunks. Drain off fat. Pour in wine; cover and simmer for 15 minutes. Drain off any liquid. Stir in cheese, parsley and oregano; remove from heat. Roll out dough on a lightly floured surface into a rectangle approximately 12" x 16". Brush with half of the melted butter. Sprinkle the sausage mixture evenly over the top of the dough, leaving a 1/2" border all around. Press the sausage lightly into the dough. Starting from a long end, roll up securely in a jelly-roll fashion. Pinch tightly along lengthwise seam to seal. Cut crosswise into 8 equal pieces. Pinch both ends of each roll tightly to form 8 rolls. Place the rolls onto the prepared cookie sheet. Brush with remaining melted butter. Bake for 20 - 25 minutes, or until browned. Per serving: 356 Calories (kcal); 19g Total Fat; (51% calories from fat); 13g Protein; 28g Carbohydrate; 44mg Cholesterol; 710mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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