Name: Sausage Rollups
Ingredients: 1 9-inch frozen pie crust shell; 1/2 lb Bulk hot pork sausage

People do not drift toward holiness. Apart from grace-driven effort, people do not gravitate toward godliness, prayer, obedience to Scripture, faith, and delight in the Lord. We drift toward compromise and call it tolerance; we drift toward disobedience and call it freedom; we drift toward superstition and call it faith. We cherish the indiscipline of lost self-control and call it relaxation; we slouch toward prayerlessness and delude ourselves into thinking we have escaped legalism; we slide toward godlessness and convince ourselves we have been liberated.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Meats		Appetizers, Hors d’oeuv, Hot	6	Servings

INGREDIENTS

1		9-inch frozen pie crust shell
1/2	lb	Bulk hot pork sausage

INSTRUCTIONS

Pop frozen pie crust out of foil pan and place upside down on a sheet of
waxed paper to thaw, about 10 minutes. Flatten thawed pie crust by gently
pressing down. Spread sausage evenly on top of the crust to 1/2 inch from
edge. Begin at one end and roll up pie crust jellyroll style. Cut off
excess crust 1/2 inch from each end. Slice roll into 1/2 inch slices.
Arrange slices with cut edge flat on a cookie sheet. Bake at 350° F for 15
to 20 minutes, until crust is browned. Serve warm. Makes about 12 pinwheel
appetizers.
Recipe by: More Favorite Brand Name Recipes Cookbook
Posted to MC-Recipe Digest V1 #899 by "Crane Walden <cranew@foothill.net>"
<cranew@foothill.net> on Nov 11, 1997

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