| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Sausage, Meats, Main dish | 2 | Servings |
INGREDIENTS
| 1/2 | lb | Bulk Italian Sausage |
| 1/4 | c | Catsup |
| 2 | Single French Rolls, Split | |
| 2 | tb | Chopped Onion |
| 1/4 | ts | Dried Oregano, Crushed |
| 2 | Slices Mozzarella Cheese |
INSTRUCTIONS
Crumble the Italian sausage into a 1-quart casserole. Stir in the chopped onion. Micro-cook, uncovered, on 100% power for 3 1/2 to 4 1/2 minutes or till sausage is done, stirring once. Pour off fat. Stir in catsup and oregano. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till sausage mixture is heated through. Place roll bottoms on a paper towel-lined plate. Spoon some sausage mixture atop each roll bottom. Top each with a slice of cheese and the top of the roll. Micro-cook, uncovered, on 100% power for 45 seconds to 1 minute more, or until cheese is just melted. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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