| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Crockpot, Main dish | 8 | Servings |
INGREDIENTS
| 2 | lb | Italian sausage; * see note |
| 48 | oz | Spaghetti sauce |
| 6 | oz | Tomato paste |
| 1 | lg | Green bell pepper; sliced |
| 1 | lg | Onion; slice thin |
| 1 | tb | Parmesan cheese; grated |
| 1 | ts | Parsley flakes Or 1 tablespoon fresh parsley |
| 1 | c | Water |
| Hamburger buns Or cooked spaghetti |
INSTRUCTIONS
Recipe by: Jo Merrill * use sweet , mild or hot sausages. If using the circular sweet sausages, c it into hot-dog length sizes. Place sausages in a skillet and cover with water. Simmer 10 minutes then drain. Meanwhile, place remaining ingredients in a slow cooker (crockpot), exce for buns and spaghettti. Add the drained sausages. Cover and cook on l for 4 hours. Increase heat to high and cook 1 hour more. Serve this in buns or cut sausages to bite-size and serve over spaghetti Posted to recipelu-digest by "bunny" <layla696@ix.netcom.com> on Feb 26, 1998
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