| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | French | Bar-b-q, Grilling, Sandwiches, Sausage | 4 | Servings |
INGREDIENTS
| 2 | French sandwich loaves | |
| 1 | Yellow onion, sliced thin | |
| 1 | Poblano pepper, sliced thin | |
| 1 | Yellow bell pepper, sliced | |
| thin | ||
| 1 | Red bell pepper, sliced thin | |
| Salt, to taste | ||
| Freshly ground black pepper | ||
| to taste | ||
| 1/4 | c | Olive oil |
| 4 | Pieces Hot and sweet pork | |
| sausage | ||
| 1/2 | c | Horseradish Mustard, see * |
| Note |
INSTRUCTIONS
Note: See the "Horseradish Mustard" recipe which is included in this collection. Prepare a wood or charcoal grill, allow it to burn down to embers. Slice sandwich loaves in half and hollow out. Grill on each side, just long enough to get grill marks, reserve. In a mixing bowl combine peppers and onions, toss lightly in olive oil and season to taste with salt and pepper. Grill for 5 minutes or until done. Meanwhile slice sausages lengthwise and grill for 3 minutes on each side or until done. Spread loaves with Horseradish Mustard and top with sausages, grilled onion and peppers. Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3643 ) Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1353
Calories From Fat: 1004
Total Fat: 113.2g
Cholesterol: 407.7mg
Sodium: 3516.4mg
Potassium: 79.7mg
Carbohydrates: 11.5g
Fiber: <1g
Sugar: <1g
Protein: 77.3g