| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Italian, Sauces, Mrs. g | 1 | Servings |
INGREDIENTS
| – G. Granaroli XBRG76A MM:MK VMXV03A | ||
| 2 | lb | Sausage removed from skin and broken up |
| 1 | md | Onion chopped |
| 2 | Cloves garlic crushed | |
| 3 | tb | Olive oil |
| 28 | oz | Can crushd tomatoes or puree |
| 1 | c | Dry wine |
| Salt and pepper | ||
| Grated cheese |
INSTRUCTIONS
Saute onion and garlic in oil. Discard garlic. Add sausage meat and brown. (discard some of the grease if it looks too fatty)Add tomatoes and wine and simmer for 1 hour. Add salt and pepper to taste and simmer another 15 min. This is great over polenta topped with cheese. It`s also great over pasta. If the sauce seems a bit too thick, add water, wine or broth. Serve with a crisp salad and crusty bread. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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