Name: Sausage Scramble
Ingredients: 1 1/2 lb Pork bulk sausage; 18 Eggs; 2 c Milk; 1 1/2 ts Salt; 12 oz Shredded sharp Cheddar cheese; 3 c Garlic-and-onion-flavored croutons; 18 Tomato slices

“It is written.” Stand upon it, and if the devil were fifty devils in one, he could not overcome you. On the other hand, if you leave “It is written,” Satan knows more about reasoning than you do. He is far older, has studied mankind very thoroughly, and knows all our weak points. Therefore, the contest will be an unequal one. Do not argue with him but wave in his face the banner of God’s Word. Satan cannot endure the infallible truth, for it is death to the falsehood of which he is the father.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy			1	Servings

INGREDIENTS

1 1/2	lb	Pork bulk sausage
18		Eggs
2	c	Milk
1 1/2	ts	Salt
12	oz	Shredded sharp Cheddar cheese
3	c	Garlic-and-onion-flavored croutons
18		Tomato slices

INSTRUCTIONS

Cook and stir sausage over medium heat until light brown; drain. Place
sausage in a 13x9Ó greased baking dish. Beat eggs, milk and salt/stir in
cheese.  Pour egg mixture on sausage. Sprinkle with croutons. Bake
uncovered, in a preheated 325-degree oven 45-50 minutes, or until knife
inserted in center comes out clean. Let stand 5 minutes before serving.
Garnish with tomato slices. Yield: 18 servings.
Source:  Betty Crocker Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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