| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Not, Sent | 4 | Servings | |
INGREDIENTS
| 12 | oz | Smoked sausage, cut in 1 in pieces |
| 2 | tb | Water |
| 1 | md | Onion |
| 2 | sm | Red apples |
| 2 | md | Potatoes, wedged |
| 1/4 | c | Cider vinegar |
| 3 | tb | Sugar |
| 1/2 | ts | Caraway seed |
| 2 | tb | Chopped parsley |
INSTRUCTIONS
Place sausage and water in large nonstick frying pan; cover tightly and cook over medium heat 8 minutes, stirring occasionally. Meanwhile, cut onion into 12 wedges; core and cut each apple into 8 wedges. Remove sausage to warm platter. Pour off drippings. Cook and stir onion and apples in same frying pan coated with nonstick cooking spray 4 minutes or until apples are just tender. Remove to sausage platter. Spray pan again and add potatoes, cook, covered, over medium-high heat for 5 minutes or until potatoes are tender and golden brown, stirring occasionally. Combine vinegar, sugar and caraway seed. Reduce heat; return sausage, apple mixture and vinegar mixture to frying pan and cook 1 minute, or until heated through, stirring gently. Sprinkle with parsley. Recipe by: Favorite Brand Name Cookbook Posted to EAT-L Digest 28 Mar 97 by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Mar 30, 1997
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