| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Spanish | Sausage | 1 | Servings | |
INGREDIENTS
| 1 | lb | Sausage |
| 2 | tb | Sausage fat |
| 1 | Onion; sliced | |
| 1 | c | Uncooked rice |
| 3 1/2 | c | Canned tomatoes |
| 2 | c | Water |
| 1 | c | Diced celery |
| 1 1/2 | ts | Salt |
INSTRUCTIONS
Saute sausage in large skillet. Remove sausage and pour out fat (all but 2 tablespoons or enough to fry onion and rice). Cook onion and rice in fat until golden brown. Add remaining ingredients and sausage. Bring to a boil. Cover and simmer for 45 minutes or until rice is tender. Add extra water if necessary. (Ground beef may be used instead of sausage.) Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4, 1998
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