Sausage Stir-fry – We Love God!

In…the instances where faith is mentioned (in Matthew 9), the object of faith was in Jesus’ ability to heal, not His will to heal. Today as we pray for the healing of our friends or loved ones who suffer severe illness or disease, we too should believe that God is able to heal, either directly or through conventional means. To say I have faith that God will heal is presumptuous since we do not know the mind of God, but to say God is able to heal is to exercise faith.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Walls	4	Servings

INGREDIENTS

1	t	Olive oil
1		454 g pkt Walls Pork
		Sausages
1		Spring onions, thickly
		sliced
		diagonally
2		Cm, 1in piece fresh
		root ginger cut
		into matchsticks
2		Red peppers, cored deseeded
		and
		cut into chunks
3		Carrots, cut into
		matchsticks
175	g	Petit pois, 6oz
1/2		Head small Chinese leaves
2	T	Hoisin sauce
2	T	Soy sauce
		Chinese leaves

INSTRUCTIONS

Heat the oil in a wok or large frying pan and cook the sausages for 10
minutes, turning occasionally until tender. Remove from the heat and
cut in half diagonally. Discard half the fat from the pan and stir  fry
the spring onions, root ginger, peppers and carrots for 4  minutes. Add
the peas and cook for 3 minutes. Then, stir in the  Chinese leaves and
cook for a further 1 minute. Return the sausages  to the pan with the
remaining ingredients and stir-fry for 1 minute.  Serve on a bed of
Chinese leaves.  Cooks Tips For extra flavour sprinkle over plenty of
fresh chopped  coriander  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1277 Calories From Fat: 898 Total Fat: 101.2g Cholesterol: 407.9mg Sodium: 3872.7mg Potassium: 206.2mg Carbohydrates: 18.4g Fiber: 1.8g Sugar: 4.7g Protein: 78.3g