| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | French | Sausage | 1 | Servings |
INGREDIENTS
| 1 | Loaf French bread | |
| 1 | lb | Hot sausage |
| 1/4 | c | Chopped celery |
| 1/4 | c | Green pepper; chopped |
| 1/4 | c | Milk |
| 2 | Eggs | |
| Sliced Monterey Jack cheese |
INSTRUCTIONS
Slice loaf of French bread in half; lengthwise and pick out the inside of the loaf. Reserve the crumbs. Cook sausage, green pepper and celery until sausage is brown. Drain. Add bread crumbs to sausage mixture; mix well. Mix milk and eggs together and add to sausage mixture. Place sausage mixture in bread. Top with cheese; put the top of bread on and spread with butter. Bake at 350 degrees for 30 minutes. You can use shred- ded sharp Cheddar cheese if desired. Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4, 1998
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