Name: Sausage-Stuffed Yams
Ingredients: 6 md Yams or sweet potatoes; 2 tb Butter; 2 tb Milk; 1 Egg; 1 ts Salt; 1/4 ts Dried oregano; 4 oz Smoky link sausage

There are those, particularly in our day, who are so disenchanted with the visible church that they steadfastly refuse to join any local church. Such a posture is misguided and involves overt disobedience to the commands of Christ. Though it is possible for a believer to be confused about this for a season, someone who persists in such a posture is, in all probability, not a believer. It is the duty of every Christian to join a visible church.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		Vegetables	6	Servings

INGREDIENTS

6	md	Yams or sweet potatoes
2	tb	Butter
2	tb	Milk
1		Egg
1	ts	Salt
1/4	ts	Dried oregano
4	oz	Smoky link sausage

INSTRUCTIONS

Wash yams; drain but do not dry.  Set in slow-cooking pot.  Cover and cook
on low for 4 to 6 hours (depending on size and shape).  Cut tops from yams;
carefully scoop out centers and mash in large bowl.  Add butter, milk, egg,
salt, and oregano; beat until smooth.  Add sausage; mix well. Pile into yam
shells.  Bake in 400 F oven for 15 to 20 minutes.
Recipe By     :
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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