| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 8 | Cups | ||
INGREDIENTS
| 1 | lb | Sausage meat |
| 4 | tb | Minced onion |
| 8 | c | Freshly made dry bread crumbs |
| 1 | ts | Freshly ground pepper |
| 2 | tb | Minced parsley |
| Salt to taste |
INSTRUCTIONS
Heat a skillet and add the sausage, crumbling it into small bits as it cooks. Brown lightly and remove to a bowl, leaving the drippings in the skillet. Add the onion and cook, stirring, for 2 minutes. Add the crumbs, pepper, and parsley, and cook 1 minute more, stirring to mix well. Toss with the sausage meat and salt. Recipe is from the Fannie Farmer Cookbook by Marian Cunningham. Posted to EAT-L Digest by Felicia Pickering <[email protected]> on Nov 22, 1997
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